Fermentation connects two of this edition’s discoveries: a ready-to-eat collagen powder from JINNMAY and kitchen seasonings from Yingwu Organic. Alongside them, Suxi offers a cream and mask built around a minimal skincare routine. Here is what distinguishes each selection, and what buyers may want to explore further.
JINNMAY — A collagen product from fermentation
JINNMAY’s ready-to-eat collagen powder comes in 2 g sachets, with 60 sachets per box. The product information identifies its collagen ingredient as Pepwell GS70, produced through fermentation with Pichia pastoris yeast.
Pepwell GS70 is listed in the supplier’s AVA vegan certification and American Halal Foundation halal certification.
Alongside its fermentation-derived collagen, the brand lists sodium hyaluronate, calcium ascorbate (vitamin C), bamboo-leaf organic silicon and inulin in the formula. JINNMAY says it does not intentionally add flavourings, colours, sugar or sweeteners as ingredients during product design and manufacture.
The brand describes its collagen ingredient as non-animal-derived. It also says it has neither conducted nor commissioned animal testing on this product during its development, packaging and finished-product stages.
Buyer’s note
For buyers considering this product, the fermentation-derived collagen, individual sachets and stated formulation choices are useful starting points. Review the current finished-product specification and check which certifications cover the ingredient or finished product for your target market.
Yingwu Organic — Liquid seasonings
Yingwu Organic (应物有机) focuses on everyday kitchen seasonings, including soy sauces, vinegars and mushroom-based vegetarian oyster sauces. The brand traces its fermentation heritage to Xinfangyuan, which it describes as a sauce-making business with a 150-year history.
Its thin-salt soy sauce brings that brewing tradition into a familiar kitchen staple. According to the brand, it undergoes 360 days of natural fermentation, using water, organic defatted soybeans, organic wheat and salt. It comes in a 500 mL bottle, and the product information lists 503 mg of sodium per 10 mL. The brand reports a salt reduction of more than 26% compared with Yutu Yiluxian, its named reference soy sauce.
Organic certification is another feature of the range. For producer Shandong Yutu, the organic documentation covers selected soy sauces and other seasonings for China, the European Union, Japan and the United States, with coverage varying by product and market. The brand’s Light Salt Organic Soy Sauce is also listed in the International Vegan Alliance vegan certificate.
According to Yingwu Organic, its three production facilities use enclosed, dedicated plant-based production lines to help prevent cross-contact with animal-derived ingredients and processing aids. The brand also says it supports upstream cultivation of 3,000 mu of organic sesame and 5,000 mu of organic wheat, linking these sourcing efforts with organic traceability from farm to table.
Buyer’s note
Fermentation heritage, organic sourcing, dedicated plant-based production and a thin-salt soy sauce give this range several points of interest. The next question is how the products fit your market’s cooking habits: compare flavour in the intended dishes, sodium content and price, and select products with certification appropriate to your destination market.
Suxi — Skincare with a minimal routine
Suxi’s selection includes a cream and a mask, presented around a minimal skincare routine. The brand also publishes its own ingredient-exclusion policy to guide formulation choices.
Suxi’s Yeast Lysate Essence Cream and Yeast Lysate Firming Mask are registered with The Vegan Society’s Vegan Trademark.
Suxi says it has not conducted, commissioned or funded animal testing in the finished-skincare-product research, production and testing activities it operates.
Buyer’s note
Review the current ingredient list and specifications for the exact product. Confirm the exclusion policy’s scope, the product version covered by the registration and its current status, and the scope of any animal-testing policy relevant to your range.
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